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SICKLE CELL AND CUCUMBER

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  Cucumbers are extremely beneficial for overall health, especially during the summer since they are mostly made of water and important nutrients that are essential for the human body. The flesh of cucumbers is rich in vitamin A, vitamin C, and folic...

SICKLE CELL AND LETTUCE

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  Lettuce Nutrition Facts Lettuce contains moisture, energy, protein, fat, carbohydrates, dietary fibre, and sugars. The minerals and vitamins found in lettuce include calcium, iron, magnesium, phosphorous, potassium, sodium, zinc along with vitamins like thiamin, riboflavin, niacin, folate, vitamin B-6, C, A, E, and vitamin K. Health Benefits Of Lettuce Anti-inflammatory Agent Lettuce possesses anti-inflammatory properties that...

SICKLE CELL AND RAW HONEY

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Raw honey is honey (nectar from flowers) that is pure, unheated, unpasteurized and unprocessed. This is perhaps one of the most important characteristics and health benefits of the final product, as it preserves all the natural vitamins, enzymes, phytonutrients...

SICKLE CELL AND ALKALINE FOOD

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An alkaline diet emphasizes alkaline foods such as whole fruits and vegetables and certain whole grains, which are low in caloric density. Healthy Alkaline Diet Foods involve the ideal balance between acidifying and alkalizing foods. The body includes a number of organ systems...

SICKLE CELL AND STROKES

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Stroke is a common and potentially devastating manifestation of sickle cell disease (SCD) that can affect children and adults. Challenges in management include distinguishing acute stroke from other cerebrovascular manifestations of the disease such as meningitis, cerebral malaria, or...

SICKLE CELL AND LEG ULCERS

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Sickle cell disease (SCD) is the most common inherited genetic disorder affecting African and Caribbean populations. The ulcers may develop after trauma or spontaneously, and recurrence rates are extremely high. The clinical manifestations of sickle cell disease (SCD) are...

SICKLE CELL AND APPLES

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  The health benefits of apple include improved digestion, prevention of stomach disorders, gallstones, constipation, liver disorders, anemia, diabetes, heart disease, rheumatism, eye disorders, a variety of cancers, and gout. It also helps in improving weakness and provides relief from dysentery. Apples also help in treating dysentery. Furthermore,...