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SICKLE CELL AND ALKALINE FOOD

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An alkaline diet emphasizes alkaline foods such as whole fruits and vegetables and certain whole grains, which are low in caloric density. Healthy Alkaline Diet Foods involve the ideal balance between acidifying and alkalizing foods. The body includes a number of organ systems...

SICKLE CELL AND STROKES

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Stroke is a common and potentially devastating manifestation of sickle cell disease (SCD) that can affect children and adults. Challenges in management include distinguishing acute stroke from other cerebrovascular manifestations of the disease such as meningitis, cerebral malaria, or...

SICKLE CELL AND LEG ULCERS

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Sickle cell disease (SCD) is the most common inherited genetic disorder affecting African and Caribbean populations. The ulcers may develop after trauma or spontaneously, and recurrence rates are extremely high. The clinical manifestations of sickle cell disease (SCD) are...

SICKLE CELL AND APPLES

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  The health benefits of apple include improved digestion, prevention of stomach disorders, gallstones, constipation, liver disorders, anemia, diabetes, heart disease, rheumatism, eye disorders, a variety of cancers, and gout. It also helps in improving weakness and provides relief from dysentery. Apples also help in treating dysentery. Furthermore,...

SICKLE CELL AND PINEAPPLE

Spiny on the outside, sweet on the inside, pineapples are one fantastic fruit. Pineapples are members of the bromeliad family, and one of the few bromeliads to produce edible fruit, according to the biology department at Union County College. The...

SICKLE CELL AND GRAPES

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  The health benefits of grapes include their ability to treat constipation, indigestion, fatigue, kidney disorders, macular degeneration and the prevention of cataracts. Grapes, one of the most popular and delicious fruits, are rich sources of vitamin A, vitamin...