Monthly Archive:: March 2016

SICKLE CELL AND ONIONS

Onions and sickle cell

What would a kitchen be without the distinctively pungent smell and taste of onions filling out the flavors of almost every type of cuisine imaginable?  Onions are vegetables that we tend to have them around in our kitchen and...

CARROTS AND SICKLE CELL

Carrots and Sickle cell

Most of the benefits of carrots can be attributed to their beta carotene and fiber content. This root vegetable is also a good source of antioxidant agents. Furthermore,carrots are rich in vitamin A, Vitamin C, Vitamin K, vitamin B8,...